Item classification

Inspection item

Remarks

Physical and chemical item

Moisture, ash, pH, relative density, alcoholic strength, disintegration time, dissolution time limit, soluble solid, total solids, extract, total acid, acid value, peroxide value, saponification value, net content, particle size, fineness, sulfur dioxide residue, reducing sugar, total dietary fiber, urease, sorbic acid and benzoic acid.

Symbolic component and functional component

Crude polysaccharide, general flavone, total saponins, total anthraquinone, protein, L-hydroxyproline, total triterpenes, procyanidine and crocin, etc. (Ultraviolet detection)

Salidroside, adenosine, puerarin, 10-hydroxy-2-decenoic acid, melatonin,

coenzyme Q10, taurine, lovastatin, β-sitosterol, chromium picolinate, lutein, D-glucosamine hydrochloride, EDTANa2, chlorogenic acid, barbaloin std, rheum emodin, chrysophanic acid, resveratrol, chrysin, galangin, tanshinone IIA, icariin, catalpol, cordycepin, gastrodin, xylooligosaccharide and astragaloside, etc. (liquid phase detection)

α-linolenic acid and linoleic acid, etc. (gas phase detection)

Elemental analysis

Lead, total arsenic, total mercury, manganese, iron, zinc, selenium, calcium, chromium, cadmium and copper, etc.

Organochlorine pesticide residue

BHC and DDT

Vitamin

VB₁, VB₂, VB₆, VB₁₂, nicotinic acid, folic acid, vitamin C, vitamin A, vitamin D₃ and vitamin E, etc.

TCM materials and its decoction pieces

Microscopic identification, thin-layer identification, physical and chemical testing, as well as content determination

Microbial items

Mycete, yeast, coliform, escherichia coli, salmonella, staphylococcus aureus, Shigella, hemolytic streptococcus and Escherichia coli, etc.

Environmental testing: Dust particle, settling microbe, airborne microbe and surface microorganism testing